It was Hazel's oldest cousins 9th birthday this weekend so in addition to watching the Husker game, we celebrated the girls birthdays with, of course, red cake! It's an Ockander... well, Toelle, really, tradition. We love it. The recipe is top secret- you basically have to be blood related to get it... they'll do a blood test to be sure. And let me tell you- it's AMAZING. Really, really, honest to the Almighty Maker, delicious. I could eat it all day. The only draw back: your you-know-what will be red for at least 2 days after enjoying it. But that doesn't stop me! Nor did it stop hazel! She loved it. Every crumb disappeared within minutes.Thanks Grandma!!
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