After being cooped up inside for over a week and running low on dinner supplies, the whole family trekked out to HyVee for grocery shopping! We were quite the sight with our 2 carts of children!
For this week, I have decided to try cooking the majority of our meals in the crock pot as well as to make homemade bread to accompany the meals. I am so excited to put to work my latest kitchen "maidens". Meet: "Red" and "Tiny"
Our menu this week will be:
Margaret (3 bean) Soup
Beef Bourguignon w/ Cloverleaf butter rolls
Creamy Vegetable Soup w/ focaccia
Thieves Pasta
Clam Chowder w/ French Bread
Chicken Pot Pie (not a crock pot meal, but oh so delicious!)
Each day I will try to post the recipe and the review!
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