Ready to work your brain a little? This SIMPLE recipe needs you to memorize it, quickly. Once you do, you'll be making these mini-muffins ALL THE TIME! I'm serious. I've made them for breakfasts, brunch, dinner, baby showers and MOPs events and every time I am asked for the recipe. They are so good, my boys love to say that they could just "gnaw them all up". This recipe makes 24 mini muffins.
1 stick (1/2C) butter, softened
8 oz (1C) Sour Cream
2 C Bisquick or other baking mix
Preheat your oven to 425 degrees. Cream the butter and sour cream- beat until fluffy.
Add the Baking Mix and mix together until just moistened. Fill your mini-muffin pan.
Bake for 12 minutes or until golden!
Now memorize the recipe and share the buttery goodness.
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